Spray edible oil has developed at a high speed, becoming a new direction for the upgrading of edible oil industry. It is called "safe edible oil" by the nutrition circle. It is a kind of edible oil product with balanced nutrition, precise oil control, and high safety and anti-oxidation. The value of spray cooking oil lies in that it is a new product combined with valve bag, valve head and binary packaging design. Its usage can be precisely controlled, which can effectively help various groups of people use oil and control oil, improve the drawbacks of oil leakage, spillage, and uneven use of canned and bottled edible oil in the past, and edible oil usage is one of the important new indicators for evaluating healthy diets.
Production process of spray edible oil
Spray edible oil is mainly composed of soybean lecithin, healthy edible oil, pure drinking water, pure grain and wine, plant aromatic seasoning, additives and projectiles. It is mixed in a certain proportion and prepared into an emulsion according to the production process. It is quantitatively divided into spray cans, and then the projectiles are quantitatively filled into spray cans to become spray edible oil.
The production process is as follows: raw material production - bottle sorting - valve placement - inflation sealing - liquid filling - weighing - water inspection - nozzle installation - cap closure - packaging and outbound.