Spray mold release oil is widely used on baking products. For cake or bread demoulding, spray can form a complete "film" on the surface of the mold, making the product easy to leave the mold. It has the characteristics of low usage, improved production environment, mold protection, and easy operation, and is increasingly favored by baking enthusiasts to easily enjoy the fun of baking.
Production process of spray release oil
Spray release oil is a personalized natural product, which consists of natural vegetable oil, natural vegetable wax, natural emulsifier and natural antioxidant. There are two packaging methods for spray demoulding oil. One is binary packaging. The agent is packed in the bag, the propellant gas is between the bag and the tank, and the raw material is completely isolated from the propellant gas, which is safe, environmentally friendly and hygienic. Another packaging method is the one-piece packaging, where the medication and propellant gases coexist in the aerosol can.
Dual packaging production process: raw material production, bottle sorting, valve placement, inflation sealing, liquid filling, weighing, water inspection, nozzle installation, cap closure, packaging and outbound.